en

Hungarian duck, goose & meat specialities 

Explore our range for retail and foodservice. Select a product to see its ingredients, preparation instructions, storage requirements and packaging details.

Liver Pâtés & Specialities 

Goose Liver Paté with honey and Tokaji aszu wine
Goose liver paté with truffle
Roasted duck liver in duck fat
Roasted goose liver in goose fat
Goose Liver Pâté with Tokaji Wine and Honey 160g
Goose Liver Pâté with Truffle 160g
Roasted Duck Liver Pieces in Duck Fat 160g
Roasted Goose Liver Pieces in Goose Fat 160g

Sous-vide & Confit Duck

Confit duck leg
Confit duck breast
Sous vide duck leg
Sous vide duck breast
Confit Duck Leg, 2 pcs, 450g
Confit Duck Breast Fillet  2pcs, 440g
Sous-Vide Duck Leg 2pcs 450g
Sous-Vide Duck Breast 2pcs 440g
Goose breast fillet, smoked, marinated
Duck breast fillet, smoked, marinated
Roasted goose liver in goose fat
Roasted duck liver in duck fat
Goose breast fillet smoked marinated
Duck breast fillet smoked marinated
Roasted goose liver in goose fat
Roasted  duck liver in duck fat
Pulled pork in roasted sauce
Pulled chicken in roasted sauce
Pulled turkey in roasted sauce
Pljeskavica pork/beef
Pulled pork in roasted sauce
Pulled chicken in roasted sauce
Pulled turkey in roasted sauce
Pljeskavica hamburger meat pork/beef
Breaded turkey breast slices
Breaded pork chop
Gordon bleu turkey
Cheese grill sausage
Cheese grill sausage
Breaded    turkey breast slices
Breaded pork chop
Gordon bleu turkey
Cheese grill sausage
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