Sous-Vide Duck Breast in Gift Pack 440g | Zollai 

A premium Hungarian sous-vide duck breast fillet seasoned with rosemary and garlic, packed in an elegant 440g gift pack. Tender, juicy and easy to finish in the oven, it is ideal for gourmet retail, festive meals and hospitality menus.

Main Product Description
Zollai Sous-Vide Duck Breast in Gift Pack is a convenient premium poultry speciality made from carefully selected first-class duck breast fillet.

The duck breast is gently prepared using sous-vide technology, helping preserve its tenderness, juiciness and natural flavour. Rosemary, garlic and selected spices give the product a classic savoury character, while the practical vacuum-packed format ensures consistent preparation and reliable results.

After removing the packaging, the duck breast can be finished in a preheated oven until the skin becomes golden and crisp. Its elegant appearance when sliced makes it a strong choice for festive meals, premium retail assortments, delicatessens, gourmet gift selections and HoReCa partners looking for easy-to-prepare duck products with restaurant-style presentation.

Serve sliced with roasted potatoes, red cabbage, seasonal vegetables, fruit chutney, orange sauce or a full-bodied Hungarian red wine.

Key Product Highlights

• Premium Hungarian sous-vide duck breast fillet
• Made with 93% duck breast fillet
• Seasoned with rosemary, garlic and selected spices
• Tender, juicy and ready to roast
• 30-minute oven finishing
• Can be sliced for elegant plating
• Elegant 440g gift pack presentation
• Convenient vacuum-packed gourmet product
• Suitable for delicatessens, premium retail, HoReCa and export partners
• Produced in Hungary by Zollai Baromfi és Húsfeldolgozó Kft.

Ingredients
93% duck breast fillet, 4% duck fat, 1% garlic, salt, 0.04% rosemary, spices.

Nutritional Values per 100g

Nutrient Value
Energy 278 kcal / 1151 kJ
Fat 16 g
of which saturates 6.5 g
Carbohydrates 0.6 g
of which sugars 0 g
Protein 16.0 g
Salt 1.1 g

Preparation Instructions
Remove the outer and inner packaging. Place the duck breast with its roasting juices in a heat-resistant dish, skin side up. Roast in a preheated oven at 200-220 °C for approximately 30 minutes, or until the desired golden colour is reached. If desired, score the skin before roasting. During roasting, baste the skin side with the roasting juices to achieve a crisp finish.

Storage Instructions
Store and transport refrigerated between 0 and +5 °C. After opening, keep refrigerated and consume within 5 days.

Packaging
440g gift pack

Country of Origin
Hungary

CTA Section
Looking for premium Hungarian ready-to-roast duck breast products for your market?

Contact Zollai to request export information, wholesale conditions or product availability.

CTA Section
Looking for premium Hungarian ready-to-roast duck products for your market?

Contact Zollai to request export information, wholesale conditions or product availability.