Sous-Vide Duck Leg in Gift Pack 450g | Zollai
Sous-Vide Duck Leg in Gift Pack 450g | Zollai

A premium Hungarian sous-vide duck leg seasoned with rosemary and garlic, packed in an elegant 450g gift pack. Tender, flavourful and easy to finish in the oven, it is ideal for gourmet retail, festive meals and HoReCa use.
Main Product Description
Zollai Sous-Vide Duck Leg in Gift Pack is a convenient premium poultry speciality made from carefully selected first-class duck leg.
The duck leg is gently prepared using sous-vide technology, helping preserve its tenderness, juiciness and natural flavour. Rosemary, garlic and selected spices give the product a classic savoury character, while the practical vacuum-packed format makes preparation simple and reliable.
After removing the packaging, the duck leg can be finished in a preheated oven until the skin becomes golden and crisp. This makes it an excellent ready-to-roast solution for delicatessens, premium retail shelves, festive assortments, gourmet gift selections and HoReCa partners looking for consistent quality with minimal preparation time.
Serve with roasted potatoes, red cabbage, seasonal vegetables, fruit chutney or a full-bodied red wine.
Key Product Highlights
- Premium Hungarian sous-vide duck leg
- Made with 93% duck leg
- Seasoned with rosemary, garlic and selected spices
- Tender, juicy and ready to roast
- 30-minute oven finishing
- Elegant 450g gift pack presentation
- Convenient vacuum-packed gourmet product
- Suitable for delicatessens, premium retail, HoReCa and export partners
- Produced in Hungary by Zollai Baromfi és Húsfeldolgozó Kft.
Ingredients
93% duck leg, 4% duck fat, 1% garlic, salt, 0.04% rosemary, spices.
Nutritional Values per 100g
Nutrient Value
Energy 287 kcal / 1190 kJ
Fat 25 g
of which saturates 7 g
Carbohydrates 0 g
of which sugars 0 g
Protein 15.0 g
Salt 1.1 g
Preparation Instructions
Remove the outer and inner packaging. Place the duck leg with its roasting juices in a heat-resistant dish, skin side up. Roast in a preheated oven at 200-220 °C for approximately 30 minutes, or until the desired golden colour is reached.
Storage Instructions
Store and transport refrigerated according to the instructions on the product label. After opening, keep refrigerated and consume within the indicated period.
Packaging
450g gift pack
Country of Origin
Hungary
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Looking for premium Hungarian ready-to-roast duck products for your market?
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