Roasted Goose Liver Pieces in Goose Fat 160g | Zollai

Zollai Roasted Goose Liver Pieces in Goose Fat is a classic Hungarian delicacy prepared from roasted goose liver and smooth goose fat.

The product has a pleasantly spreadable texture, with smaller and larger pieces of roasted goose liver mixed into the creamy fat base. The top layer is covered with goose fat, giving it the traditional appearance and rich flavour expected from this type of speciality. Natural spices, onion and garlic add a savoury depth while allowing the characteristic taste of goose liver to remain the focus.

This ready-to-serve product is an excellent choice for delicatessens, gourmet retail, hospitality partners and premium food assortments. Serve chilled or slightly tempered with fresh bread, toast, pickled vegetables or mild chutney as a refined starter, tasting board item or traditional Hungarian speciality.

Key Product Highlights

• Traditional Hungarian goose liver speciality
• Made with 45% roasted goose liver
• Contains 50% goose fat
• Spreadable texture with visible roasted liver pieces
• Seasoned with onion, garlic and natural spices
• Packed in a 160g glass jar
• Ready to serve
• Suitable for delicatessens, HoReCa, premium retail and export assortments
• Produced in Hungary by Zollai Baromfi és Húsfeldolgozó Kft.

Ingredients
50% goose fat, 45% roasted goose liver, seasoning base: onion, garlic and natural spices, salt, antioxidant: ascorbic acid.

Nutritional Values per 100g

Nutrient Value
Energy 566 kcal / 2379 kJ
Fat 56.5 g
of which saturates 17.1 g
Carbohydrates 4.1 g
of which sugars 1.5 g
Protein 10.4 g
Salt 1.1 g

Storage Instructions
Store and transport refrigerated between 0 and +5 °C. After opening, keep refrigerated and consume within 4 days.

Packaging
160g glass jar

Country of Origin
Hungary

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