Roasted Duck Liver Pieces in Duck Fat 160g | Zollai
Roasted Duck Liver Pieces in Duck Fat 160g | Zollai
Zollai Roasted Duck Liver Pieces in Duck Fat is a convenient gourmet product inspired by classic Hungarian poultry traditions.
The product combines roasted duck liver pieces with smooth duck fat and a carefully balanced seasoning of onion, garlic and natural spices. Its texture is pleasantly spreadable, while the visible liver pieces give it a rustic, authentic character. The top layer of duck fat helps preserve the product's flavour and gives it the traditional appearance expected from this type of speciality.
With its rich duck liver flavour and savoury seasoning, it is ideal for cold starters, breakfast selections, tasting boards, gourmet sandwiches and premium food retail. Serve chilled or slightly tempered with fresh bread, toast, pickled vegetables or mild chutney.
Key Product Highlights
- Traditional Hungarian duck liver speciality
- Roasted duck liver pieces mixed with duck fat
- Rich, savoury flavour with onion, garlic and natural spices
- Spreadable texture with visible liver pieces
- Packed in a 160g glass jar
- Ready to serve
- Suitable for delicatessens, HoReCa, premium retail and export assortments
- Produced in Hungary by Zollai Baromfi és Húsfeldolgozó Kft.
Ingredients
Duck fat, roasted duck liver, seasoning base: onion, garlic and natural spices, salt, antioxidant: ascorbic acid.
Storage Instructions
Store and transport refrigerated between 0 and +5 °C. After opening, keep refrigerated and consume within 4 days.
Packaging
160g glass jar
Country of Origin
Hungary
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